Traditional broth with chicken, rice, avocado, tomato, cilantro, onion and chili
Served with cream, avocado, cheese and dried chili
(Served with French fries or a side salad)
White or whole wheat bread with lettuce, tomato, Manchego cheese, York ham and turkey ham
Dill bun, beef patty, bacon, Gruyère cheese, caramelized onions, lettuce, tomato and pickles
Crispy chicken thigh, fire-roasted Poblano pepper, guacamole and Manchego cheese
Flour tortilla filled with grilled chicken, Parmesan cheese, romaine lettuce and Caesar dressing
(3 pcs) Three crispy chicken flautas served with lettuce, cream, cheese, guacamole and refried beans
Grilled skirt steak with Oaxaca cheese, bell peppers and onions, served with corn tortillas
Served with steamed rice and seasonal vegetables