Fennel, melon (120 g), pistachios, grapes and cauliflower
Roasted zucchini (150 g), ricotta cheese, pomegranate molasses vinaigrette, mint and pine nuts
Lentil salad, grilled peaches and Mediterranean vinaigrette
Heirloom tomatoes, basil and Sicilian olive oil
Pistachio pesto, toasted pistachios and honey
Creamy pistachio sauce and orange zest
Black truffle, Graviera cheese and Sichuan pepper
Fra Divolo sauce, pine nuts, spinach and goat cheese
Pan pizza (200 g) with pomodoro sauce, spicy ‘nduja, black olives and caramelized onions
(lunch only)
House-made focaccia, prosciutto (70 g), mozzarella, arugula, balsamic glaze and hot honey
Butterflied grilled branzino (800 g) with fennel velouté
Olive oil-poached octopus (250 g) with parsley, garlic and Eureka lemon
(500 g)
Onion marmalade, jus alla cacciatora and gremolata
(slice of 230 g)
Roasted and salty almonds (150 g), preserved lemon
Little gem lettuce hearts (180 g), house-made Caesar dressing, chapelure
Squid ink aioli (150 g), orange zest
Fontina cheese, black garlic alioli
(2 pcs) With chipotle aioli
(2 pcs) With refried beans, cabbage slaw